Smart measurement technology for UHT processes in the food and beverage industry
Ultra high temperature (UHT) technology is a proven method in the food and beverage industry to ensure product safety and extend shelf life. In UHT processes, food and beverages are heated to temperatures of up to +150 °C for a few seconds, inactivating pathogenic germs and spores. This method is particularly important for products such as milk, juices, cream and soups, which require long-term preservation without refrigeration.
Benefit from the advantages of our measurement technology for your UHT processes
Discover WIKA’s measurement solutions for your UHT applications
“UHT processes are demanding: They must withstand extreme temperature changes, high hygiene standards and aggressive cleaning agents, while also requiring the highest precision in measurement. WIKA stands for quality and accompanies our customers from the initial consultation to the implementation and training in order to ensure that their processes are always running safely and efficiently.”
Dr Simone Mack, Market Segement Manager
Project examples: How our customers benefit from our solutions
Increased product safety in milk production
Improved quality assurance in the production of mixed milk drinks
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