On-demand webinar: More sustainable production thanks to in-line measurement technology

Through in-line measurement technology and hygienic design as well as the complete avoidance of dead spaces, continuous process control can be achieved. This effectively reduces the consumption of energy, water and cleaning agents as well as batch losses and downtime. But how does that work?

You can find out more from Dr Simone Mack, Market Segment Manager Food & Pharma, in this on-demand webinar.

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